Filled Sausage (Guan Chang)

Filled Sausage is a dish made with intestine filled with starch, minced meat and some spices. It is first steamed and then cut into cubes and fried. When it is done, it looks inviting with salty water and garlic juice. It is said that Empress Dowager Ci Xi sang high praise of it, so you can imagine how delicious it is. Fuxingju, the earliest restaurant that sells Fried Sausage, used to pay this tribute to the royal family of the Qing Dynasty (1644-1911).

Editor：vell Date：2007-9-24 16:38:17

On a：Shao Mai
Under a：Fried Liver (Chao Gan)

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