Sticky Rice with Sweet Fillings (Ai Wo Wo)

Sticky Rice with Sweet Fillings was once a court snack in Yuan Dynasty (1206-1368). Sticky rice is first steamed, pounded into pulp, shaped into a ball and then filled with sesame and white sugar, pea-flour, jujube paste or some other fillings. Then it is spread over with rice flour. It looks frostlike, tastes smooth and flexible and its fillings are loose and sweet.

Editor：vell Date：2007-9-24 16:42:58

On a：Pea-Flour Cake (Wan Dou Huang)
Under a：Rolling Donkey (Lu Da Gun)

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